East Carolina BBQ Sauce

🥘 Ingredients

• cider vinegar 230 g
• brown sugar 13 g
• coarsely ground pepper 6 g
• hot pepper sauce 8 g
• salt 4 g
• crushed red pepper flakes 6 g

1. 1

   Combine cider vinegar (1 cup) brown sugar coarsely ground pepper (2 tsp) hot pepper sauce (2 tsp) salt (1 tsp) crushed red pepper flakes (1 tsp) in a jar or shaker.
2. 2

   Seal and shake until sugar has completely dissolved.
3. 3

   Use or store at room-temperature for up to 2 weeks.