Banana Pancakes

🥘 Ingredients

• flour 120 g
• white sugar 13 g
• baking powder 2 tsp
• salt 1 g
• egg 3
• milk 240 g
• avocado oil 26 g
• bananas 3

1. 1

   Combine flour , white sugar , baking powder , and salt in a bowl. Mix together egg , milk , avocado oil , and bananas in a second bowl.
2. 2

   Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. 3

   Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown, 5 minutes per side. Serve hot.