chicken-basil-tomatoe-sausage

πŸ₯˜ Ingredients

  • chicken thighs 1 kg
  • chicken breast 500 g
  • duck breast 500 g
  • black pepper 2 g
  • garlic cloves 10 g
  • basil 24 g
  • cherry tomatoes 100 g
  • sun dried tomatoes 100 g
  • brown sugar 30 g
  • milk powder 50 g
  • curing salt 30 g
  • red wine vinegar 40 ml
  • heavy cream 60 ml
  • red wine 40 ml
  1. 1
    Combine cubed chicken thighs , chicken breast , duck breast , black pepper , garlic cloves , basil , cherry tomatoes , sun dried tomatoes , brown sugar , milk powder and curing salt Chill mixture and grind through small die Use paddle attachment and on low speed mix for 1 minute Add red wine vinegar , heavy cream , and red wine Increase speed to medium and mix for 1 minute Test seasoning Stuff sausages and cook to internal 71Β°C

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