π₯ Ingredients
- chicken thighs 1 kg
- chicken breast 500 g
- duck breast 500 g
- black pepper 2 g
- garlic cloves 10 g
- basil 24 g
- cherry tomatoes 100 g
- sun dried tomatoes 100 g
- brown sugar 30 g
- milk powder 50 g
- curing salt 30 g
- red wine vinegar 40 ml
- heavy cream 60 ml
- red wine 40 ml
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1Combine cubed chicken thighs , chicken breast , duck breast , black pepper , garlic cloves , basil , cherry tomatoes , sun dried tomatoes , brown sugar , milk powder and curing salt Chill mixture and grind through small die Use paddle attachment and on low speed mix for 1 minute Add red wine vinegar , heavy cream , and red wine Increase speed to medium and mix for 1 minute Test seasoning Stuff sausages and cook to internal 71Β°C