Chicken Piccata

🥘 Ingredients

• chicken breasts 2 whole
• salt 1 dash
• pepper
• white flour ¼ cup
• butter 3 tbsp
• butter 1 tbsp
• fresh mushrooms 1 cup
• minced garlic 1 clove
• white wine ¼ cup
• chicken broth
• lemon juice 2 tbsp
• chopped parsley 2 tbsp

1. 1

   Place chicken breasts , boneless, skinless, halved lengthwise between 2 pieces of plastic wrap . Sprinkle chicken with salt or pepper ; coat with white flour .
2. 2

   In a large skillet , brown chicken in butter over medium heat about 5 minutes or till lightly golden. Remove from skillet and keep warm. Add remaining butter to the skillet and cook the fresh mushrooms , sliced and minced garlic till tender. Return chicken to pan; add white wine or chicken broth and lemon juice . Simmer for 8 minutes , stirring occasionally, till sauce slightly thickens.
3. 3

   Top with chopped parsley .