RaspberryCrumbleBars

🥘 Ingredients

• all purpose flour 2 ¼ cups
• granulated sugar ½ cup
• light brown sugar ½ cup
• rolled oats 1 cup
• salt 1/4 teaspoon
• butter 2 sticks
• egg 1
• Raspberry Preserves 1 cup

1. 1

   Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan .
2. 2

   Add the all purpose flour , granulated sugar , light brown sugar , rolled oats , and salt to a bowl in your stand mixer .
3. 3

   Add in the butter and egg and beat at low speed.
4. 4

   Stop the machine and scrape the bowl down a couple of times. Keep processing until the mixture resembles coarse crumbs. Set 2 cups crumb mixture aside.
5. 5

   Press the remaining crumb mixture on the bottom the prepared pan. Spread the Raspberry Preserves over top, leaving 1/2-inch border. Crumble the rest of the oat mixture over the preserves.
6. 6

   Bake until lightly browned, 40 minutes to 50 minutes . Cool completely before cutting into bars.
7. 7

   Let this cool to room temperature prior to using. If not using right away, refrigerate for up to 1 week. Yield: 2 cups.