PiePastryCrust

🥘 Ingredients

• all purpose flour 2 cups
• salt 1 teaspoon
• shortening 0.67 cup
• water 1 tablespoon

1. 1

   Sift all purpose flour and salt together.
2. 2

   Cut in shortening with pastry blender until pieces are the size of small peas.
3. 3

   Sprinkle water over part of mixture.
4. 4

   Gently toss with fork, push to side of bowl. Repeat until all is moistened.
5. 5

   Form into ball. Flatten on lightly floured surface by pressing with edge of hand 3 times across in both directions.
6. 6

   Roll using rolling pin from center to edge until 1/8 inches thick.