BananaBread

🥘 Ingredients

• all purpose flour 2 cups
• baking soda 1 teaspoon
• salt ½ teaspoon
• butter ½ cup
• sugar 1 cup
• eggs 2
• mashed bananas 1 cup
• milk 0.33 cup
• lemon juice 1 teaspoon

1. 1

   Sift the all purpose flour with the baking soda and salt .
2. 2

   Cream the butter and gradually add the sugar . Mix well.
3. 3

   Add the eggs and mashed bananas and blend thoroughly.
4. 4

   Combine the milk and lemon juice which will curdle a bit.
5. 5

   Slowly and alternately fold in the flour mixture and milk mixture, beginning and ending with the dry ingredients.
6. 6

   Blend well after each addition. Pour the batter into a lavishly buttered 9x5x3 inch pan .
7. 7

   Bake in a preheated 350 degree F oven for 1 hour or until the bread springs back when lightly touched at the center.