RolledChicken

🥘 Ingredients

• herb stuffing
• boneless chicken
• cooled melted butter

1. 1

   Use a rolling pin to crush the herb stuffing that you put in a plastic bag . Do small amounts at a time. Place crushed stuffing on a plate.
2. 2

   Pound boneless chicken between waxed paper until very thin.
3. 3

   Dredge the chicken in cooled melted butter and then in the crushed herb dressing/stuffing mix.
4. 4

   After it is coated, roll chicken into a small mound. (If the chicken breast is large, cut it in half after pounding.)
5. 5

   Place in an oven baking dish and cook covered at 350 degrees for 60 minutes .