AniseCookies

🥘 Ingredients

• butter 1 pound
• sugar 2 cups
• eggs 6
• flour 6 cups
• anise seed 5 tablespoons

1. 1

   Soften butter until very soft.
2. 2

   Mix sugar and butter.
3. 3

   Add eggs and mix well.
4. 4

   Add flour and anise seed mixing well.
5. 5

   Stand in a cold place overnight.
6. 6

   Roll to about 1/8 inch thick on well floured board. Use about 1/6 of dough at a time.
7. 7

   Cut into circles or shapes.
8. 8

   Use un-greased pan , bake in oven at about 350 to 375 degrees F until golden brown.
9. 9

   For plain cookies, use brandy in place of anise seed.