PotRoast

🥘 Ingredients

• beef sirloin tip roast 3 to 4 pounds
• all purpose flour 2 tablespoons
• shortening 2 tablespoons
• salt 2 teaspoons
• pepper ¼ teaspoons
• onion 1 medium
• bay leaves 2
• clove garlic minced 1
• hot water ½ cup
• small onions peeled 8
• medium carrots pared 8
• small potatoes pared 8
• salt 1 ½ teaspoons

1. 1

   Sprinkle one beef sirloin tip roast lightly with all purpose flour and rub in.
2. 2

   In Dutch oven , brown slowly on all sides in shortening .
3. 3

   Season with salt and pepper .
4. 4

   Add onion sliced, bay leaves , clove garlic minced , and hot water .
5. 5

   Cover and cook in moderate oven at 350 degrees F about 2 hours or until meat is almost tender.
6. 6

   Add small onions peeled , medium carrots pared , and small potatoes pared .
7. 7

   Sprinkle vegetables with salt .
8. 8

   Cover and cook 1 ½ hours or until meat and vegetables are tender.