Classic Jacket Potatoes

🥘 Ingredients

• olive oil
• salt
• baking potatoes (large)

1. 1

   Heat the oven to 220°C / 200°C fan / gas 7.
2. 2

   Rub olive oil and salt over baking potatoes (large) and put directly on the top shelf of the oven. Bake for 20 minutes .
3. 3

   Turn down the oven to 190C / 170°C fan / gas 5 and bake for 45 minutes up to an hour, until the skin is crisp and the flesh soft.
4. 4

   Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favourite toppings.