Mustard-Stuffed Chicken

🥘 Ingredients

• ball mozzarella 125 g
• strong cheddar 50 g
• wholegrain mustard 1 tbsp
• skinless boneless chicken breast fillets 4

1. 1

   Heat oven to 200ºC / fan 180ºC / gas 6.
2. 2

   Tear ball mozzarella , torn into small pieces.
3. 3

   Grate strong cheddar .
4. 4

   Mix the cheeses and wholegrain mustard together in a medium bowl .
5. 5

   In the side of skinless boneless chicken breast fillets , cut a slit then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together.
6. 6

   Season, place on a baking sheet and roast for 20-25 mins .
7. 7

   Serve with greens.