Anzac Biscuits

🥘 Ingredients

• rolled oats ¾ cups
• flour ½ cups
• sugar ½ cups
• dessicated coconut 0.67 cups
• butter 50 g
• golden syrup 2 tbsp
• baking soda ½ tbsp
• boiling water 2 tbsp

1. 1

   >> source: Modified from Edmond's Cookbook
2. 2

   >> tags: baking,sweet
3. 3

   Preheat oven to 180℃
4. 4

   In a large mixing bowl , mix rolled oats , flour , sugar , and dessicated coconut .
5. 5

   Melt butter and golden syrup together.
6. 6

   Dissolve baking soda in boiling water .
7. 7

   After dissolving the baking soda, mix in with the melted butter.
8. 8

   Stir butter mixture into your dry ingredients.
9. 9

   Grease a baking tray , and add level tablespoonfuls of your biscuit mix onto tray.
10. 10

    Place tray into oven, bake for about 15 minutes or until golden brown.
11. 11

    Cool on a rack for 5-10 minutes