Tomato Soup

🥘 Ingredients

• garlic 1 head
• olive oil
• tomatoes 5
• onion 1/2 small
• red pepper 1/2-1/4
• salt
• pepper
• water
• bouillon paste
• soy sauce
• honey
• heavy cream

1. 1

   Set the oven to 425 deg.
2. 2

   Chop the top off of the garlic , cover in olive oil , ball into foil, and put in the oven.
3. 3

   Roughly chop the tomatoes , onion , and red pepper . Toss in an oven safe dish with olive oil, salt , and pepper , and roast at 425 until the veggies are soft and have some color, about 30 minutes . Broil for the last 5 minutes for extra color if needed.
4. 4

   Transfer the veggies and roasted garlic to a pot and add some water , bouillon paste , soy sauce , honey , pepper, and heavy cream .
5. 5

   Blend with an immersion blender and enjoy!