Oatmeal Banana Muffins

🥘 Ingredients

• rolled oats 1 1/2 c
• flour 1 1/4 c
• sugar 1/2 c
• baking powder 1 1/2 t
• baking soda 1 t
• salt 1/4 t
• cinnamon 1 t
• nutmeg a pinch
• oil 1/4 c
• egg 1
• vanilla 1 t
• over-ripe bananas 3
• chocolate chips
• nuts
• butter 2 T
• brown sugar 2 T
• oats 1/4 c
• cinnamon

1. 1

   Preheat oven to 375.
2. 2

   In a large bowl , combine rolled oats , flour , sugar , baking powder , baking soda , salt , cinnamon , and nutmeg ,
3. 3

   In a small bowl , combine oil , egg , and vanilla .
4. 4

   Mash over-ripe bananas with the wet ingredients.
5. 5

   Combine fold the wet ingredients into the dry, optionally adding chocolate chips and nuts .
6. 6

   To make the topping, in a small bowl melt butter . Mix in brown sugar , oats , and cinnamon .
7. 7

   Divide into a greased muffin tin and sprinkle each muffin with the topping.
8. 8

   Bake for 18-20 min or until the muffins reach an internal temp of 200.
9. 9

   Enjoy!