pangrattato

🥘 Ingredients

• bread 150 grams
• rosemary leaves 1 tbsp
• olive oil 1 tbsp
• butter 1 tbsp
• crushed garlic 1 clove

1. 1

   Place bread and rosemary leaves into a food processor and process into crumbs.
2. 2

   Heat olive oil and butter together in a frypan until sizzling, then add crumb mixture to pan.
3. 3

   Mix to coat crumbs in oil and butter, and fry over medium high heat, stirring until crumbs are browned and crisp.
4. 4

   Add crushed garlic to breadcrumb mixture and mix well to combine thoroughly. Continue to fry for 1-2 minutes then remove from heat.
5. 5

   Serve sprinkled over pasta.