Lentil Soup

🥘 Ingredients

• onion 1 small
• garlic 4ish cloves
• ginger 1 small nub
• tomatoes 1-2
• butter
• lentils about 2 cups
• water
• bouillon
• garam masala
• msg
• pepper
• salt
• tomato paste 2 T
• tumeric

1. 1

   Dice the onion , garlic , ginger , and tomatoes .
2. 2

   Melt butter in a large pot and sautee the onions, followed by the garlic and ginger, and finally the tomatoes.
3. 3

   Add the lentils , water , bouillon , garam masala , msg , pepper , salt , tomato paste , and tumeric and cook until the lentils are very soft.
4. 4

   Blend thoroughly with an immersion blender and add more spices as needed.
5. 5

   Add some more butter and serve.