Carrot Rice

🥘 Ingredients

• medium carrot 1
• onion ½
• olive oil
• salt
• rice 1 cup
• bouillon 1 t
• water 1.5 cup

1. 1

   Grate the medium carrot followed by the onion . Soften in a small pot with olive oil and salt .
2. 2

   Once the carrot and onion are soft, add the rinsed rice and toast for a few minutes.
3. 3

   Add the bouillon and water and a bit more salt.
4. 4

   Bring to a boil and taste to adjust the salt.
5. 5

   Once boiling, cover the pot with aluminum foil followed by the lid and cook on low heat for 15 minutes .