Chicken Sausage Gumbo

🥘 Ingredients

• salt
• msg
• black pepper
• garlic powder
• onion powder
• thyme
• smoked paprika plenty
• oil 1/4 cup
• butter 1/4 cup
• flour 1/2 cup
• boneless skinless chicken thighs 2 lbs
• smoked sausage 0.5-1lbs
• green peppers diced
• celery diced
• onion diced
• minced garlic
• parsley
• chicken stock
• gumbo file
• rice

1. 1

   Throughout making the Gumbo, season heavily with salt , msg , black pepper , garlic powder , onion powder , thyme , smoked paprika In a small pot , heat oil and butter and add flour to make a roux. Stir thoroughly and frequently until a dark roux forms.
2. 2

   While the roux is cooking, in a large pot sear the boneless skinless chicken thighs . Remove and cook the smoked sausage . Chop the chicken into small pieces.
3. 3

   Sautee the trinity ( green peppers , celery , onion ) and minced garlic .
4. 4

   Add the meat back to the pot along with the roux, some parsley , and chicken stock . Simmer for a while.
5. 5

   Add some gumbo file and serve in a bowl topped with rice . Enjoy!