bigos

🥘 Ingredients

• salted water 2 litre
• bay leaves 2
• pork ribs 500 grams
• sauerkraut 750 grams
• Polish sausage 500 grams
• onion 1
• oil 1 tbsp
• plum butter 3 tbsp
• tomato paste 2 tbsp
• caraway seeds 1 tsp
• pepper 1 tsp
• wine ½ cup

1. 1

   Bring salted water to boil, add bay leaves and pork ribs . Cook for 30 minutes
2. 2

   Remove ribs from the water, add sauerkraut to the water and cook for another 30 minutes
3. 3

   Remove the meat from the bones, discard the bones.
4. 4

   Cube the Polish sausage and onion and fry in oil
5. 5

   When the sauerkraut has cooked for 30 minutes add the pork meat, fried sausage and onion, plum butter , tomato paste , caraway seeds , pepper and wine to the pot
6. 6

   Simmer for 15 minutes or until at desired consistency
7. 7

   Serve hot with bread and red wine or beer