Garlic Sesame Tofu

🥘 Ingredients

• tofu 1 block
• soy sauce 1/4 cup
• water 1/4 cup
• honey 2 T
• sambal oelek 2 t
• garlic paste 1 t
• rice vinegar 1/2 t
• corn starch 1 T
• white rice

1. 1

   Press the tofu and cut into bite-sized cubes.
2. 2

   Optionally, gently toss tofu with corn starch.
3. 3

   Fry in a pan with sesame oil and vegetable oil until crispy.
4. 4

   While the tofu fries, combine the soy sauce , water , honey , sambal oelek , garlic paste , rice vinegar , and corn starch to make the sauce.
5. 5

   Once the tofu is crispy, reduce heat and add the sauce to the pan. Fully coat the tofu. Remove from the pan and enjoy with white rice .