Dumplings

🥘 Ingredients

• ground pork 1/4 lbs
• cabbage 2/3 cup
• rice vinegar 1 t
• soy sauce 1 T
• sesame oil 1 t
• garlic chili sauce 1 t
• minced garlic 1 T
• green onion
• pepper
• flour 1 cup
• warm water 6 T
• high heat oil
• water 1/4 cup

1. 1

   Thoroughly combine the ground pork , finely chopped cabbage , rice vinegar , soy sauce , sesame oil , garlic chili sauce , minced garlic , green onion , and pepper .
2. 2

   Combine the flour and warm water ; knead until formed. The dough will smell sweet and be soft to the touch. If at any point you need to let it sit, cover with a wet paper towel to prevent it from drying out.
3. 3

   Take a small chunk of the dough and form it into a disc. Place a dollop of filling in the middle and crimp the edges into a dumpling shape.
4. 4

   Heat up high heat oil in a pan with a lid . Once it is hot, line the pan with dumplings. Cook for 2 minutes and then add water . Cover and let steam for 4-5 minutes . Finally remove the lid and let cook until the rest of the water cooks off.
5. 5

   Serve with [dumpling sauce](./Dumpling%20Sauce.md) and enjoy!