Drunken Noodles

🥘 Ingredients

• chicken breast about 1 pound
• carrot 1 large
• broccoli some
• bell pepper 1
• onion 1/2 large
• garlic 3-4 large cloves
• thai chilies 1-2
• wide rice noodles about 10 oz
• oyster sauce 4-5 T
• soy sauce 3-4 T
• water 1 T
• brown sugar 4-5 t
• high heat oil plenty
• fish sauce 2 t
• green onions

1. 1

   Chop the chicken breast into bite size pieces.
2. 2

   Chop the carrot , broccoli , bell pepper , and onion into large, squarish, bite-size pieces.
3. 3

   Very finely chop the garlic and thai chilies .
4. 4

   Prepare the wide rice noodles per the package instructions.
5. 5

   To make the sauce, combine oyster sauce , soy sauce , water , and brown sugar .
6. 6

   In a wok or large pan , sautee the broccoli, carrot, and bell pepper. Remove once slightly softened.
7. 7

   Now, heat the pan to high with high heat oil .
8. 8

   Add the garlic and chilies and fry for 10 seconds.
9. 9

   Add the onions and fry for about a minute.
10. 10

    Add the chicken and fish sauce and fry until the chicken is mostly cooked.
11. 11

    Add the rest of the veggies and fry until the chicken is cooked.
12. 12

    Add the noodles and sauce and toss until combined.
13. 13

    Immediately plate, top with finely chopped green onions , and serve. Enjoy!