Chicken Pot Pie Twice Baked Potatoes

🥘 Ingredients

• russet potatoes
• oil
• salt
• milk
• butter
• salt
• pepper
• shredded cheese

1. 1

   Cover some russet potatoes in oil and salt , stab with a fork, and bake for about 1 hour at 400.
2. 2

   While the potatoes are baking, make the [chicken pot pie filling](./Chicken%20Pot%20Pie.md).
3. 3

   Once the potatoes are done, cut them in half, and scoop most of the insides into a bowl . Mix with milk , butter , salt , and pepper to make mashed potatoes.
4. 4

   Fill the potatoes each with a generous scoop of filling and top with mashed potatoes and shredded cheese .
5. 5

   Bake again until the cheese is melted and enjoy!