Chicken Pot Pie

🥘 Ingredients

• onion, diced 1/3 cup
• butter 1/3 cup
• minced garlic
• salt a little
• pepper lots
• flour 1/3 cup
• bouillon cubes 2
• water 1 cup
• milk 1 cup
• cooked chicken 2 1/2 cups
• mixed vegetables, thawed 2 cups
• pie crusts 2

1. 1

   In a small pot , soften the onion, diced in the butter . After the onion has cooked a while, add the minced garlic , salt , and pepper .
2. 2

   Add the flour , and cook briefly.
3. 3

   Add the bouillon cubes followed by, in small increments, the water and milk , stirring each time until combined.
4. 4

   Add the cooked chicken and mixed vegetables, thawed .
5. 5

   Taste and adjust.
6. 6

   Put the mixture into one of the pie crusts , and top with the other.
7. 7

   Add to the oven and bake until the crust is golden brown, 30-40 minutes .
8. 8

   Enjoy!