Pizza Dough

🥘 Ingredients

• yeast 25 g
• lukewarm water 2 dl
• salt 1 tsp
• olive oil 2 tbsp
• pizza flour 300 g

1. 1

   Dissolve yeast in a bowl with lukewarm water .
2. 2

   Add salt , olive oil and pizza flour . Mix until the dough is smooth and elastic.
3. 3

   Split the dough in 2, wrap each piece tightly in plastic wrap and let them rest for 30-40 min .
4. 4

   Roll out the dough on a floured surface and add toppings.
5. 5

   Bake in the oven at 200°C for 12-15 min .