peameal-bacon-roast

🥘 Ingredients

• peameal bacon roast 3 ½ lb
• maple syrup ½ cup
• Dijon mustard 2 tbsp
• rosemary 2 tsp
• salt
• pepper

1. 1

   Preheat oven to 350F.
2. 2

   Cut six 1-inch slits across peameal bacon roast .
3. 3

   Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
4. 4

   Combine maple syrup , Dijon mustard , rosemary , salt and pepper . Brush with basting mixture.
5. 5

   Bake in centre of oven for 25 – 30 minutes and baste with remaining mixture.
6. 6

   Bake for 50 - 60 minutes, or until a thermometer registers 130F.
7. 7

   Let rest for 5 minutes before slicing.