tex-mex-sweet-potato-hash

🥘 Ingredients

• ground beef 1 lb
• taco seasoning 1 pack
• oil ½ tbsp
• diced sweet potatoes 1 medium
• salt
• pepper
• oil ½ tbsp
• diced red onion ½ medium onion
• diced bell pepper 1
• diced mushroom 1 ½ cups
• spinach 2 cups
• cilantro
• green onions
• avocado
• guacamole
• jalapeños
• fried egg
• sour cream
• mexican blend cheese

1. 1

   Place a skillet over medium-high heat. Add ground beef , taco seasoning and water to the pan. Cook until beef is browned. Remove beef from pan, set aside. Skip this step if using leftover taco meat.
2. 2

   In the same skillet the beef was browned in, add oil and heat over medium-high until melted and hot.
3. 3

   Add diced sweet potatoes , dash with salt and pepper , and sauté for about 10-15 minutes or until just before fully cooked through stirring occasionally. Add more oil as needed.
4. 4

   Add remaining oil as well as the diced red onion , diced bell pepper and diced mushroom and sauté for about 3 minutes or until vegetables are tender.
5. 5

   Fold in spinach and taco meat and continue to cook until heated through and spinach is wilted.
6. 6

   Serve with toppings of choice: cilantro , green onions , avocado , guacamole , jalapeños , fried egg , sour cream , mexican blend cheese .