baked-cheesecake

🥘 Ingredients

• biscuits 250 grams
• butter 150 grams
• cream cheese 500 grams
• sugar 165 grams
• flour 2 tbsp
• vanilla 1 tsp
• lemon rind 1 tsp
• lemon juice 1 tbsp
• eggs 2
• sour cream 300 grams

1. 1

   Preheat oven to 150C. Grease and line the base and side of a 20cm (base measurement) springform pan.
2. 2

   Process biscuits in a food processor until finely crushed. Add the melted butter and process until well combined. Spoon into prepared pan. Use a straight-sided glass to spread and press over the base and side. Place in fridge for 30 mins to chill.
3. 3

   Use an electric mixer to beat cream cheese and sugar in a bowl until smooth. Add flour , vanilla , lemon rind and lemon juice . Beat until combined. Add the eggs . Beat until smooth. Add sour cream . Beat until just combined. Pour into base.
4. 4

   Place pan on a baking tray . Bake for 1 hour or until just set. Turn oven off. Cool in oven, with door ajar, for 2 hours. Chill for 3 hours before serving.