pork-noodles-with-vegetables-and-peanut-sauce

🥘 Ingredients

• peanut butter 3 tbsp
• hoisin sauce 1 tbsp
• soy sauce 2 tbsp
• rice vinegar 2 tbsp
• maple syrup 1 tbsp
• sesame oil 2 tsp
• hot chili paste 1 tsp
• warm water ¼ cup
• oil
• garlic 5 cloves
• chopped fresh ginger 2 tbsp
• chopped green onions 5
• ground pork 1 lb
• ramen noodles
• shiitake mushrooms ¼ lb
• red pepper 1
• broccoli florets 1 bunch
• thinly sliced carrots 2
• cilantro
• fresh basil

1. 1

   Blend together peanut butter , hoisin sauce , soy sauce , rice vinegar , maple syrup , sesame oil , hot chili paste , and warm water .
2. 2

   Put a large pot of water on to boil.
3. 3

   Heat oil in large skillet. Add garlic , chopped fresh ginger , and chopped green onions . Cook gently for 1 to 2 minutes until very fragrant.
4. 4

   Add ground pork and cook until browned. Remove pork from pan and set aside.
5. 5

   Add ramen noodles to pot of water. Cook for 5 minutes.
6. 6

   Add shiitake mushrooms , red pepper , broccoli florets , thinly sliced carrots and cook until softened. Add peanut sauce.
7. 7

   Drain noodles, combine vegetables, sauce, noodles, and ground pork in pan. Toss to coat.
8. 8

   Serve and top with cilantro and/or fresh basil .