Sukang Sawsawan–Vinegar Dipping Sauce

🥘 Ingredients

• cane vinegar ½ cup
• water 2 tbsp
• fish sauce 1 tsp
• brown sugar 2 tsp
• finely chopped shallot 1
• finely chopped garlic
• salt
• black pepper

1. 1

   In a small bowl, add cane vinegar , water , fish sauce , brown sugar , finely chopped shallot , finely chopped garlic , salt , and black pepper (to taste)
2. 2

   Whisk until sugar is dissolved.
3. 3

   Let it stand for 30 minutes .
4. 4

   Do a taste test before serving and adjust sugar, water, salt, and black pepper, to taste.
5. 5

   The water will help lessen the sourness. Omit if preferred.