Buttermilk Vanilla Waffles Recipe

With only a pinch of baking soda to help them brown, these waffles are leavened primarily by steam, so they're light and crisp, with a hint of tangy goodness.

👥 2 to 3 waffles servings
⏱️ Prep: 5 minutes
🔥 Cook: 15 minutes
🔗 Source
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#bread #breakfast

From: My Personal Site

🥘 Ingredients

  • powdered sugar 45 g
  • salt 2 g
  • baking soda 3 g
  • baking powder 2 g
  • large vanilla bean 1
  • lowfat buttermilk 350 g
  • melted butter 40 g
  • egg whites 2
  • vanilla extract 5 ml

🍳 Cookware

  • large bowl
  • whisk
  • waffle iron
  1. 1
    In a large bowl , combine flour, powdered sugar , salt , baking soda , baking powder , and the scrapings of large vanilla bean , mixing by hand until the seeds are well dispersed.
  2. 2
    Add lowfat buttermilk , melted butter , egg whites , and vanilla extract and whisk until smooth.
  3. 3
    Set waffle iron to medium and preheat until the indicator is ready. For an 8-inch square machine, scrape in roughly half the batter. For a 7-inch Belgian machine, scrape in about one-third.
  4. 4
    Close lid and cook until waffle is golden brown but still steaming, 5 minutes depending on the depth and heat of your machine.
  5. 5
    Serve immediately, with copious amounts of maple syrup, and griddle remaining batter as before.

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