Sous Vide Rosemary Garlic Chicken
This chicken recipe is really simple and healthy but has a ton of flavor from the garlic and rosemary infused by the sous vide.
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From: My Personal Site
🥘 Ingredients
- chicken 1 lb
- seasoned salt
- olive oil 1 tbsp
- sugar 1 tbsp
- seasoned salt 2 tbsp
- minced garlic 4 cloves
- fresh rosemary 4 sprigs
🍳 Cookware
- sous vide bag
- sous vide bag
- sous vide
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1Prepare a sous vide bag
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2Cover chicken with seasoned salt
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3Add chicken to sous vide bag along with olive oil , sugar , seasoned salt , minced garlic and fresh rosemary
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4Seal the chicken in the bag and put in sous vide at 145 degrees F (62 C) for 1 hour .
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5When a few minutes are left on the timer, heat skillet over medium-high heat.
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6Remove chicken from bag and sear using skillet for 3 minutes on each side.