Stir-Fried Bok Choy or Sturdy Greens

🥘 Ingredients

• bok choy 14 oz
• broth ¼ cup
• shaoxing rice wine 1 tbsp
• soy sauce 2 tsp
• cornstarch ¼ tsp
• avocado oil 1 tbsp
• garlic 3 clove
• sliced ginger 1
• sugar
• sesame seeds 2 tsp

1. 1

   Trim off the bottoms and separate into stalks of bok choy . Rinse if necessary and drain on paper towels .
2. 2

   Cut into 2-inch pieces.
3. 3

   Bring an inch of water to a boil in the bottom of a steamer , and place the bok choy in the steamer basket.
4. 4

   Steam 1 minute , remove from the heat and rinse with cold water. Squeeze out excess water and drain on a kitchen towel.
5. 5

   Combine the broth or water, shaoxing rice wine , soy sauce and cornstarch in a small bowl and place within arm’s reach of your pan. Have the remaining ingredients measured out and near the pan.
6. 6

   Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until 400 degress F.
7. 7

   Swirl in the avocado oil by adding it to the sides of the pan and swirling the pan.
8. 8

   Add the garlic and sliced ginger and stir-fry for 10 seconds, until fragrant.
9. 9

   Add the bok choy or greens, sprinkle with salt and the sugar and stir-fry for about 30 seconds .
10. 10

    Stir the cornstarch mixture and swirl into the wok, then stir-fry 1 minute , or just tender.
11. 11

    Sprinkle on sesame seeds
12. 12

    Remove from the heat and serve.