Sous Vide Steak

🥘 Ingredients

• steaks 450 g
• salt
• pepper
• sous vide bags
• thyme 4 sprigs
• rosemary 4 sprigs
• garlic 4 cloves
• shallots 2 thinly sliced
• butter 30 g

1. 1

   Preheat a sous vide cooker to desired final temperature.
2. 2

   Season steaks generously with salt and pepper
3. 3

   Place in sous vide bags along with thyme , rosemary , garlic , and shallots and distribute evenly.
4. 4

   Seal bags and place in water bath for desired time according to charts.
5. 5

   Turn on your vents and open your windows. Add one tablespoon of ghee, vegetable, canola, or rice bran oil to a heavy cast iron or stainless steel skillet set over the hottest burner you have, and preheat the skillet until it reaches 450 degrees.
6. 6

   Gently lay steak in skillet, using your fingers or a set of tongs.
7. 7

   Add butter (2 tablespoons).
8. 8

   After 15 to 30 seconds , flip steak so that the second side comes into contact with the pan. Repeat, flipping steak every 30 seconds , until it has developed a nice brown sear, about 1 ½ minutes total.
9. 9

   Serve steak immediately