Maintain Sourdough Starter in Fridge

🥘 Ingredients

• sourdough starter 100 g
• slightly warm water 100 g
• unbleached all purpose flour 50 g
• rye flour 50 g

1. 1

   Remove sourdough starter from refrigerator.
2. 2

   Remove all but sourdough starter from container. (Alternatively, you can move a portion to a new jar). Use discarded starter for baking (you should discard around 200g starter, which is enough for two loafs)
3. 3

   Mix in slightly warm water (80 degrees f) until thoroughly mixed.
4. 4

   Using a digital scale , mix unbleached all purpose flour , rye flour into your glass mason jar or glass pyrex. I prefer a vessel with lower walls than a mason jar.
5. 5

   Cover with a loose fitting lid.
6. 6

   Let sit out for at least 2 hours until you see bubbles or activity.
7. 7

   Put back in fridge, and repeat process again in 1 week .