Sous Vide Honey Garlic Salmon

🥘 Ingredients

• olive oil 1 tbsp
• salt
• pepper
• garlic 4 cloves
• lemon zest
• honey ¼ cup
• dijon mustard 2 tbsp
• worcestershire sauce 1 tsp
• melted butter 1 tbsp

1. 1

   Fill and preheat the Sous Vide to 130°F (54°C) for 45 minutes
2. 2

   Put fillets into each of two small cooking pouches and vacuum seal.
3. 3

   Drizzle the fillets with olive oil , sprinkle with salt , pepper , garlic , and lemon zest .
4. 4

   Meanwhile, in a small bowl, combine the honey , dijon mustard , worcestershire sauce , and melted butter . Set aside.
5. 5

   Remove the pouches and open them. Remove the fillets and pat them dry with paper towels.
6. 6

   Brush the fillets generously with the glaze and sear the exterior with a kitchen torch (or under a preheated broiler) just until the glaze bubbles.