Sous Vide Asian Marinated Flank Steak

🥘 Ingredients

• soy sauce 120 ml
• sesame oil 12 ml
• ginger 15 g
• garlic 3 cloves
• flank steak 4 lb
• salt
• pepper
• sesame seeds
• green onions

1. 1

   Set sous vide machine to 54C/129F
2. 2

   In a bowl , mix together soy sauce , sesame oil , ginger and garlic .
3. 3

   Put the flank steak in a freezer bag with the sauce mixture, and remove the air through a vacuum sealer or the displacement method. Drop beef in the bath for 2 hr
4. 4

   Remove bag from bath. Take steak out of the bag, pat dry and lightly season with salt and pepper to taste.
5. 5

   Heat a large s killet on high and add oil. Sear for 1 to 2 minutes on each side.
6. 6

   Remove from pan and place on plate to rest. Garnish with sesame seeds and green onions , serve and enjoy!