Simple Syrup

🥘 Ingredients

• water 120 ml
• white granulated sugar 240 g

1. 1

   Heat the water in a small saucepan over medium-low heat until hot, but do not bring to a boil (190 degrees F).
2. 2

   Stir in the white granulated sugar (120 g for traditional syrup). Add the sugar and stir until fully dissolved.
3. 3

   Cool and store: Let the syrup cool to room temperature before using or storing. Using a funnel if needed, transfer the simple syrup into a glass jar and store in the refrigerator for up to 3 weeks.