Scallion Dipping Sauce

Salty, spicy, and tangy, this soy-based seasoning is an easy way to boost the flavor of what- ever you’re eating, which is why you should always have a container on hand (plus, it’ll keep in the refrigerator for ages). Try it over anything crispy or starchy—think dumplings, pancakes, fried chicken, fried rice, or potatoes—or drizzle it into soup broths or a bowl of noodles.

👥 4 to 5 servings servings
⏱️ Prep: test
🔥 Cook: test
🔗 Source
image: test.jpg
#sauce #asian #korean

From: My Personal Site

🥘 Ingredients

  • toasted sesame seeds 28 g
  • soy sauce 480 ml
  • chili flakes 42 g
  • toasted sesame oil 120 ml
  • rice vinegar 180 ml
  • sugar 28 g
  • 1 bunch scallions
  1. 1
    Combine toasted sesame seeds soy sauce chili flakes toasted sesame oil rice vinegar sugar 1 bunch scallions (about 8 scallions), trimmed and thinly sliced
  2. 2
    Whisk or stir them until they’re well mixed.
  3. 3
    Adjust the seasoning to taste, and add a little water if you want the sauce to be mellower in flavor.
  4. 4
    Pour the sauce into a sealable jar or container, and store it in the refrigerator for up to 3 months.

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