Pork Dumplings

🥘 Ingredients

• pork ½ lb
• sliced scallions 1 cup
• grated ginger 1 tbsp
• soy sauce 2 tbsp
• sesame oil 1 tbsp
• re-hydrated chinese mushrooms 4
• cilantro 1 tbsp
• bamboo shoots or water chestnuts ½ cup
• oil 1 tbsp
• wonton wrapper 1 pkg

1. 1

   Mix together the pork , sliced scallions , grated ginger , soy sauce , sesame oil , re-hydrated chinese mushrooms , cilantro and bamboo shoots or water chestnuts .
2. 2

   Heat a wok and oil . Stir-fry quickly, then allow to cool.
3. 3

   Place one tablespoon filling in the center of the wonton wrapper , moisten the edges with water and fold in half. Pinch the edges closed.
4. 4

   Repeat with the remaining skins.
5. 5

   To cook, place the dumplings on a steamfer rack and set over simmering water and steam until done, about 7 minutes .
6. 6

   Remove with a slotted spoon and serve as is, or add to a hot greased skillet turn into potstickers.