Pesto

🥘 Ingredients

• basil leaves 20 g
• pine nuts 20 g
• garlic 3 cloves
• olive oil 50 g
• fresh grated parmesan cheese 60 g

1. 1

   Combine basil leaves , pine nuts (or walnuts) and garlic in a food processor and process until very finely minced.
2. 2

   With the machine running slowly dribble in olive oil and process until the mixture is smooth.
3. 3

   Add fresh grated parmesan cheese and process very briefly, just long enough to combine.
4. 4

   Store in refrigerator or freezer.