hummus

🥘 Ingredients

• lemon juice 1
• tahini ¼ cup
• olive oil
• garlic 1
• cumin ½ tsp
• salt ½ tsp
• chickpeas ½ can
• chickpeas ½ can
• paprika pinch

1. 1

   Place lemon juice along with tahini in food processor and process for 1 minute. Scrape sides and bottom of bowl then turn on and process for 30 seconds.
2. 2

   Add olive oil , garlic , cumin and salt and process for 30 seconds more.
3. 3

   Add half of the chickpeas and process for 1 minute. Scrape sides and bottom of bowl, add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
4. 4

   Use the aquafaba to thin out the hummus if needed. Taste for salt and adjust as needed.
5. 5

   Serve topping with a drizzle of olive oil and dash of paprika .