Kalbi Marinate
For barbecued and braised meats, roasted vegetables, and salads. A classic marinade for kalbi, or grilled short ribs. It's garlicky, sweet, and savory with a nutty sesame flavor. Can be used as a braising sauce or salad dressing as well.
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From: My Personal Site
🥘 Ingredients
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1It’s one of those recipes that every practitioner makes a little differently, but it’s always You’ll use this sauce when making the BBQ Kalbi (see page 20) and BBQ Mixed Vegetables (see page 21), but it’s not just a marinade; it . Roy blends in the tangy flesh of the kiwifruit here, but you can swap in pears or pineapple or whatever fruits are available. Mirin, a sweet Japanese rice wine, can be found at Asian markets or online; if you don’t have a bottle, use apple juice instead. INGREDIENTS 1 large onion, peeled and roughly chopped 1 cup peeled garlic cloves 1 bunch scallions (about 8 scallions), roughly chopped 5 tbsp toasted sesame seeds 1 cup sugar 2 large kiwifruits 2 cups soy sauce 1 cup mirin, apple juice, or water 2 cups fresh orange juice 1 cup toasted sesame oil METHOD 17
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2Add the onion, garlic, scallions, sesame seeds, and sugar to a clean blender jar.
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3Halve the kiwifruits, and use a spoon to scoop out the flesh. Add the flesh to the blender, and toss out the skins. Add the remain- ing ingredients, and purée the mix- ture on high speed just until a smooth sauce forms, about 10 sec- onds. Pour the marinade into a sealable jar or container, and store it in the refrigerator for up to 1 week.