Oven Bacon

Cooking bacon in the oven gives you perfectly crispy slices without any flipping.

👥 4 to 8 servings servings

🔗 Source

prep-time:

cook-time:

image: https://static01.nyt.com/images/2019/01/23/dining/as-oven-bacon/as-oven-bacon-articleLarge.jpg

#bacon #breakfast #meat #side dish

🥘 Ingredients

1

Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil lined rimmed baking sheets , or, for extra crispy bacon, arrange on 2 wire rack set over 2 foil-lined rimmed baking sheets.
2

Bake until the bacon is browned and starts to ripple, or to desired doneness, 20 minutes (Because the cook time depends on the thickness of the bacon and how you like it cooked,tart checking doneness at the 10-minute mark.)
3

Transfer the bacon to a paper towel -lined plate to drain.