Lacto Fermented Vegetables

These are really funky pickled vegetables made with just salt and water (no added vinegar). The vinegar comes from natural fermentation.

🔗 Source

🥘 Ingredients

1

Put jar on scale and zero out.
2

Add vegetables
3

Pour water just above vegatables, making sure to leave space at top
4

Record weight of vegatables and water in grams
5

Multiply this weight by .03 to get amount of salt (3% solution). For example, 1000g of water and veggies woukd need 30g of salt.
6

Add salt to jar and make sure it dissolves.
7

Keep vegetables submerged using fermentation weight
8

Add loose fitting lid or fermentation lid.
9

Put in fridge after reaching desired flavor and it will stay good for a long time.