Flour Tortillas

🥘 Ingredients

• all-purpose flour 300 g
• salt 6 g
• baking powder 2 g
• warm water 175 ml
• neutral oil 60 ml

1. 1

   In a stand mixer , whisk together the all-purpose flour , salt , and baking powder until thoroughly combined.
2. 2

   Add dough hook to mixer. Turn on medium speed. Pour in warm water followed by neutral oil .
3. 3

   Mix for 5 minutes in stand mixer.
4. 4

   Cover mixer bowl with saran wrap and wait 30 mins for dough to rest.
5. 5

   Divide the dough into 6 even pieces for burrito-sized tortillas or up to 12 pieces for taco-sized. Roll each piece into a ball.
6. 6

   On a lightly floured surface, gently roll each ball of dough to form a 10- to 12-inch (25–30.5-cm) circle. 
7. 7

   Preheat a 12-inch (20.5-cm) cast-iron skillet over medium-high heat until very hot (350 degrees F).
8. 8

   Working 1 tortilla at a time, gently lay the tortilla in the skillet and cook for 30 seconds , or until the bottom becomes lightly charred. Flip and cook until lightly charred on the other side.
9. 9

   Remove from the pan and place between a folded towel until ready to serve. Repeat to cook the remaining tortillas.