All Purpose Barbeque Sauce

🥘 Ingredients

• brown sugar 108 g
• ketchup 272 g
• molasses 63 g
• white distilled vinegar 60 ml
• garlic powder 10 g
• smoked paprika 7 g
• cayenne 4 g
• Worcestershire sauce 15 ml
• kosher salt 18 g
• black pepper 3 g

1. 1

   In a medium saucepan, stir together brown sugar ketchup molasses white distilled vinegar garlic powder smoked paprika cayenne Worcestershire sauce kosher salt black pepper
2. 2

   Place over medium heat, and let the mixture come to a simmer.
3. 3

   Once simmering, continue cooking, stirring occasionally, for 8 minutes , or until reduced and thickened slightly.
4. 4

   Pour the barbecue sauce into a bowl. If you have a smoking gun, cover the bowl with plastic wrap and slide the probe of the gun into the bowl. Fill the bowl with smoke, and remove the probe. Let sit, covered, for 5 minutes. Stir, taste, and repeat 2 or 3 more times until smoky to your liking.
5. 5

   Serve how you like it! Store in an airtight container in the refrigerator for up to 1 month.