🥘 Ingredients
- boneless, skinless chicken breasts 4
- buttermilk
- mayonnaise ½ cup
- Greek yogurt ½ cup
- parmesan cheese ½ cup
- seasoning salt 1 tsp
- black pepper ½ tsp
- garlic powder 1 tsp
- parmesan cheese ½ cup
🍳 Cookware
- bowl
- oven
- 9x13 baking dish
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1Cut each boneless, skinless chicken breasts into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of buttermilk . Let it soak for 20 -30 min or overnight.
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2Preheat oven to 375 F. In a small bowl, combine the mayonnaise , Greek yogurt , parmesan cheese , seasoning salt , black pepper , and garlic powder .
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3Place chicken into a 9x13 baking dish and spread the mixture evenly on top of the chicken breasts, and sprinkle with parmesan cheese .
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4Bake for about 45 minutes , or until cooked through. You can also finish them off under the broiler for a minute or two to get them extra browned on top.