Cinnamon Roasted Butternut Squash

🥘 Ingredients

• avocado oil
• squash cubes 2 lbs
• avocado oil 2 tbsp
• maple syrup 1 tbsp
• salt 1 tsp
• cinnamon ½ tsp
• pepper ½ tsp
• chopped fresh rosemary 1 tablespoon

1. 1

   Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with sprayed avocado oil
2. 2

   Place the squash cubes in a large bowl. Drizzle with avocado oil and maple syrup , then sprinkle the salt , cinnamon , and pepper over the top.
3. 3

   Toss to coat, then divide between the two baking sheets, discarding any excess liquid with that collects at the bottom of the bowl. Spread the cubes in a single layer on the prepared baking sheets, taking care that they do not overlap.
4. 4

   Place the pans in the upper and lower thirds of your oven and bake for 15 minutes .
5. 5

   Remove the pans from the oven, turn the cubes with a spatula, then return to the oven, switching the pans’ positions on the upper and lower racks.
6. 6

   Continue baking until the squash is tender, about 15 minutes . Remove from the oven and sprinkle the chopped fresh rosemary over the top. Serve warm.