gnocchi

🥘 Ingredients

• potatoes 3
• egg 2
• flour 1/2 cup
• salt 1 tsp
• olive oil 2 tbsp

1. 1

   Bake potatoes (unpeeled) at 175C for 1 ½ hours until tender.
2. 2

   Remove from oven, cut in half, and allow to cool until they can be handled.
3. 3

   Scoop out the flesh and pass through a potato ricer .
4. 4

   Flatten into a rectangle, and allow to cool to room temperature.
5. 5

   Add egg , flour and salt .
6. 6

   With a dough scraper, fold the dough into itself adding more flour as necessary. Avoid kneading the dough, it should be light and fluffy.
7. 7

   Divide the dough into 8 pieces.
8. 8

   Roll each piece into a long rope, 1cm in diameter.
9. 9

   Cut the rope into 1cm pieces.
10. 10

    Roll each piece over the back of a fork to create ridges.
11. 11

    Boil in salted water until they float to the surface.
12. 12

    Optioanlly - fry in olive oil until golden brown.
13. 13

    Serve with your favourite sauce.